UuFooooOoO~

yo guys ..

Alrite another 2 more hours and the year of the DOG will end and we shall usher the year of the PIG.  (snorts~) Ihad a wonder dinner a couple of hours ago. The past few days have been quite tiring, with all the last minute spring cleaning to do(and i missed the lunch with koala)... Being the only son in the family naturally i have to do all the lifting and climbing  .. but well, its a once-a- year affair so its kinda O.K

Today I woke up around 10 and after some teeth brushing and face washin i did a round of Dota while waiting for my dad to come home to take us for brunch. We wanted to go to the 'Bak Kut Teh King' for brunch but it wasnt open, as most of the shops are closed already, for CNY. However we spotted a stall in an old shop sellin bak kut teh and as we were quite hungry then we decided to waste no more time and went to the shop to whack some bak kkut teh. HOLEY SHIT. the bak kut teh pork was so tough that it wouldnt be exagerrating  if i said it tasted like dinosaur buntut meat cooked with kicap. it was tougher than beef okay? and it was kkinda potong steam as i was lookin forward to a nice meal. Anyway we finished the meal and we were charged 50% extra because its CNY rate. bloody suckers.

 went home, did some last minute touch ups to the house, and did more gamin in the afternoon. My mum was busy preparing the "Big Meal" all afternoon.

 Ok. when the clock struck 8 my mum shouted from the kitchen tellin us its makan time. HOLEy MOTHER NATURE my mum whipped out all her super duper dishes and it looked fantastic  ..



I NEVER KNEW MY MUM WAS SUCH A GREAT COOk ! WOhOOo (hmm its quite a feat coz there's only three of us to finish the food, minus my sis coz her stomach is smaller than a squirrel's and she doesnt eat much)



The great chef and her masterpiece(s)


LIST OF DISHES:
1. Nian Nian You Yu (year year got fish aka plenty of leftovers for the years to come)
2. Steamed Shitake with Minced Prawns
3. Mixed vege
4. Deep Fried Stuffed Squids
5. Lotus root soup (Leng ngau soup in Hokkien)

Wohoo the best part was the squids. YUMMMMMMY ..seriously this is the best plate of fried squids ive ever tasted. Its not just squids, theres some secret ingredients stuffed inside the squids, and sealed with a toothpick. (thatss all, no more revealing of recipe)



One toothpick for one squid, so u can see how many squids i took. Mind you, they are LARGE, FULL SIZED Squids, not sotong rings.


Then after dinner, was the best part. Cam-whoring with my family! HAhahHaA it was so funny trying to explain C A M W H O R E   to my dad. Anyway ...



Seriouly these family bonding sessions are really fun and really nice. CHEERS!



Tomorrow i'll go back to the Pearl of the Orient aka Penang to celebrate CNY with my aunts nieces and nephews. weeheeeeee I'll be comin back on Tuesday.

GUYS, PLEASE ARRANGE SOME KINDA GATHERING OKAY?


ANyway, to all my friends, whether ure gay or not, HAPPY CHINESE NEW YEAR !! GONG SIFATT CHOI